Released in America in July 2018, Edition 4 was aged in a combination of seven different cask types including European-American Oak 2nd refill butts, European-American Oak 2nd refill hogsheads, European Oak first fill Diego Martin Rosado butts, American Oak first fill Vasyma hogsheads, European Oak first fill Tevasa butts-puncheons, European Oak first fill Jose Y Miguel Martin butts and European Oak first fill Tevasa hogsheads.
Master Distiller, Nick Savage describes it as “A truly spectacular single malt, delivering a rounded honey and sweet toffee aroma and an intense burst of nutmeg wood spices on the palate… the combination of carefully selected sherry-seasoned oak casks brings out unique refreshing qualities delivering an unforgettable whisky experience”. Extremely limited allocation.
Origin | Scotland |
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Alcohol % | 48.4% |