This well-known herbal liqueur from Germany is based on the recipe for a traditional bracing tonic that is over five centuries old. The exact blend of 56 botanicals is a closely guarded secret, though the makers of Jagermeister have admitted that orange skins, ginger root, and cinnamon bark form part of the infusion. People are divided on whether the hugely popular Jagermeister is aniseed or liquorice flavoured but agree that it is lovely sipped chilled from a small glass as an aperitif or a nightcap, beloved as a shot at any party, and hugely popular as a Jagerbomb.
This dark brown spirit is designed to be enjoyed cold, straight from the freezer, Jagermeister is strong with complex and spicy characters of bittersweet citrus, star anise, and aromatic herbs.
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