$1,980.00
Dalmore’s stunning 18 year old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. Kudos to Richard Paterson for creating another veritable chocolate orange of a whisky. It really is a bit like drinking a chocolate orange, just without the need to wallop it with a mallet to get it to open, which really is an advantage. A surefire hit for the colder months, and an excellent evening dram for warmer months too. It is aged for 14 years in American oak, followed by three years in Matusalem sherry butts, before a final year in sherry butts
Dalmore might just be the most legendary distillery in the world, when it comes to creating stunning whisky with real provenance. Even the distillery itself looks incredible, as it overlooks the Cromarty Firth – an estuary from whose banks rise impressive slopes specked with green thicket and wooded copse.
Origin | Scotland |
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Alcohol % | 40% |
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